For a Tuesday, Wednesday, Thursday or Friday preorder pickup of half-dozens or dozens plus spreads, please submit a Weekday Bulk Bagel Order Form below at least 48 hours in advance. 48 hours gives us enough notice to adjust the number of bagels we make in order to accommodate large orders. You may call during business hours to pay ahead, or pay at pickup.

For a Saturday or Sunday pickup, please use our Toast Online Ordering Page, which will allow ordering-ahead for these dates during off hours (after 2pm) on Thurs, Fri and Sat. You will submit payment through this page and can bypass the often lengthy weekend line to pick up.

Absolutely! For the best flavor selection, order online in the morning (Tues - Fri) - just make sure to pick up before 2pm. Alternatively, walk in and purchase what we have available (this is the only option on Sat and Sun if you forgot to preorder).

We CAN but we don't have a mechanical slicer, so it is labor intensive for us to slice dozens. We are happy to slice one dozen for free. After that there is a $3 charge per dozen.

No! Please come on in to the right-side counter and someone will be over to help you shortly.

We do not. All preorders are pickup only. Some offices have arranged courier services to pick up large orders.

We currently do not offer catering platters, coffee boxes, plates, or napkins. Toppings can be purchased à la carte—please email us to arrange details. If you need compostable knives, just let us know at pickup.

We do not have Gluten-Free bagels. The majority of our bagels are vegan. See our Toast Online Ordering menu for details (vegan bagels are marked with a "v").

We prefer that you order your sandwiches on the day you want them, whether in person or online. Online ordering for sandwiches is turned off on Saturdays and Sundays. Sandwich orders are walk-in only on weekends. If you submit a bulk bagel preorder for pickup on a Saturday or Sunday, you will still need to wait in line to order sandwiches.

The freezer is your friend. If you'll be eating them in the next week, slicing them before bagging in plastic, and putting them in the freezer, is a nice option.  You can toast them right from frozen. For longer stretches, freezing them whole is best. Leave out on the counter for a couple hours to defrost, or use the microwave defrost setting for 30 seconds or so before slicing and toasting. DO NOT ATTEMPT TO SLICE A FROZEN BAGEL.