Our sourdough bagels are handshaped by humans, boiled in malty water, and baked in small batches. Crackly crust, open crumb, delightful chew. Decidedly NNYS: Not New York Style. Take ‘em home or enjoy as the base of our sandwich creations, or yours. It takes nearly 48 hours to bring these bagels to life, so when we’re out, we’re really out. Come early, plan ahead, and check our Ordering Page for the sold out signal.
Daily flavors and specials, yummy sandwiches, good local coffee and sweet treats.
Need a bunch of bagels for the weekend? Order ahead for Saturdays and Sundays through Toast. See details…
See store hours, directions, and everything you need to get your hands on a fresh bagel.
