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home


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home


Porter Square
1796 Massachusetts Avenue
Cambridge, MA 02140
857 285 6103

Tuesday — Friday: 7am — 3pm (or sell out)
Saturday — Sunday: 8am — 3pm (or sell out)

Closed Mondays

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Updates


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Updates


GRAB BAGS

Saturday and Sunday mornings from 8-10am: Skip the line and come straight to the front!

How it works:

1. Cash only
2. Mixed baker's dozen (13) quantities only ($25)
3. Cream cheese ($5 – 8oz), two large hot coffees ($5)
3. No substitutions, no bagel/sandwich add-ons


BULK PRE-orders

Want to treat your office to an awesome morning treat? We're now accepting limited pre-orders for bulk bagels! Here are a few tips for ordering:

1. Minimum two baker's dozens (26) bagels
2. Weekdays only (including Fridays)
3. Please give us 48 hours notice so we can accommodate your order
4. Email us with your request (you can customize everything, or we can throw something together for you)

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Menu


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Menu


our Menu

bagels

plain, sea salt, sesame, poppy, everything, pretzel, onion, cinnamon raisin, 

black olive, seeded wheat, cheddar garlic (fri-sun)

Single: $2.50 | 1/2 Dozen: $13 | Baker's Dozen: $25


sandwiches

classic jumbo | $6 - jumbo over-medium egg, Cabot cheddar, mustard butter (opt. add bacon, ham, roasted tomatoes)

eggspanola | $6.85 - jumbo over-medium egg, Maplebrook feta, pimenton aioli, parsley gremolata (opt. add avocado)

hot smoked | $11 - Matt's Amazing Simply Smoked Salmon, cream cheese, pickled cabbage, fresh dill, red onion

t-rex | $8 / $6 - banana, housemade almond butter, honey, bacon (or no bacon)

chicken salad | $8 - dill, currants, dijonnaise w/ housemade pickles, leaf lettuce and red onion (opt. add cheddar/feta)

blt | $8 - North Country Smokehouse bacon, leaf lettuce, oven roasted tomatoes, mayo

 


spreads

cream cheeses:  plain, veggie, scallion, honey rosemary
butters: salted, mustard    vegan: almond butter, beet hummus

extras

cucumbers, capers, red onion, roasted tomatoes, avocado, bacon, ham, fish

drinks

Coffee: Hot and Cold Brew from La Colombe (Philadelphia, PA)
Tea: Upton Tea (Holliston, MA)
Other: Cucumber Lemonade, Fresh Orange Juice, San Pellegrino, Coke, Diet Coke

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Our Story


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Our Story


Our Story

We're a modern bagel bakeshop and café in Cambridge, Massachusetts specializing in handmade, slow-fermented bagels.  Over 24 hours of patience and fermentation, we coax five simple ingredients and a decades-old sourdough culture into a chewy, crackly, uniquely flavorful version of your favorite breakfast bread.

Owner Mary Ting Hyatt launched Bagelsaurus in 2013 as a weekly pop-up at Cutty’s sandwich shop in Brookline. Motivated by the lack of bagel options in the Boston area, she built a following of 'sea salt bagel w/ honey-rosemary cream cheese' enthusiasts before pursuing her own shop in the city she calls home.

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Press


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Press