1796 Massachusetts Avenue
Cambridge, MA 02140
857 285 6103
Tuesday — Friday
7am — 3pm
Saturday — Sunday
8am — 3pm
cream cheeses: plain, veggie, scallion, honey rosemary
butters: salted, mustard, malted almond
cucumbers, capers, red onion, roasted tomatoes, avocado, bacon, ham, fish
egg - Jumbo over-medium, cheddar, mustard butter (add bacon, ham, roasted tomatoes)
hot smoked - Matt's Amazing Simply Smoked salmon, cream cheese, apple, parsley-caper salad
t-rex - Banana, malted almond butter, bacon (or no bacon)
We're a modern bagel bakeshop and café in Cambridge, Massachusetts specializing in handmade, slow-fermented bagels. Over 24 hours of patience and fermentation, we coax five simple ingredients and a decades-old sourdough culture into a chewy, crackly, uniquely flavorful version of your favorite breakfast bread.
Owner Mary Ting Hyatt launched Bagelsaurus in 2013 as a weekly pop-up at Cutty’s sandwich shop in Brookline. Motivated by the lack of bagel options in the Boston area, she built a following of 'sea salt bagel w/ honey-rosemary cream cheese' enthusiasts before pursuing her own shop in the city she calls home.