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home


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home


Cambridge
1796 Massachusetts Avenue
Cambridge, MA 02140
857 285 6103

Tuesday — Friday
7am — 3pm
Saturday — Sunday
8am — 3pm

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Menu


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Menu


our bagels

spreads

cream cheeses:  plain, veggie, scallion, honey rosemary
butters: salted, mustard, malted almond

extras

cucumbers, capers, red onion, roasted tomatoes, avocado, bacon, ham, fish

plain
sea salt
sesame
poppy
everything
pretzel
cinnamon raisin
black olive
seeded wheat

sandwiches

egg - Jumbo over-medium, cheddar, mustard butter (add bacon, ham, roasted tomatoes)

hot smoked - Matt's Amazing Simply Smoked salmon, cream cheese, apple, parsley-caper salad

t-rex - Banana, housemade almond butter, bacon (or no bacon)

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Our Story


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Our Story


Our Story

We're a modern bagel bakeshop and café in Cambridge, Massachusetts specializing in handmade, slow-fermented bagels.  Over 24 hours of patience and fermentation, we coax five simple ingredients and a decades-old sourdough culture into a chewy, crackly, uniquely flavorful version of your favorite breakfast bread.

Owner Mary Ting Hyatt launched Bagelsaurus in 2013 as a weekly pop-up at Cutty’s sandwich shop in Brookline. Motivated by the lack of bagel options in the Boston area, she built a following of 'sea salt bagel w/ honey-rosemary cream cheese' enthusiasts before pursuing her own shop in the city she calls home.

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Press


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Press