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Porter Square
1796 Massachusetts Avenue | Cambridge, MA
857 285 6103
Tuesday—Friday: 7 am—3 pm (or sell out)
Saturday—Sunday: 8 am—3 pm (or sell out)
Closed Mondays
Menu
Menu
MENU
BAGELS
plain, sea salt, pretzel, seeded wheat, cinnamon raisin, sesame, poppy, everything,
black olive, pumpernickel, onion, cheddar garlic (fri–sun), bialys (daily at 10am)
$2.50 | $13 1/2 dozen | $25 baker's dozen
spreads
topping / 8oz tub
cream cheeses
plain | +$1.50 / $5
scallion | +$1.50 / $5
veggie | +$1.50 / $5
honey rosemary | +$1.50 / $5
salted butter | +$1 / $5
mustard butter | +$1 / $5
housemade almond butter | +$2.25 / $8
beet hummus | +$1.50 / $5
jam | +$1
ADDITIONS
cucumbers | +40¢
capers | +40¢
red onions | +40¢
oven roasted tomatoes | +$1.65
avocado | +$1.65
bacon | +$2
ham | +$2.25
hot smoked salmon | +$5
sandwiches
CLASSIC JUMBO | $6
free range over-medium egg, Cabot cheddar, mustard butter
+bacon $2, +ham $2.25, +oven roasted tomatoes $1.65, +avocado $1.65
EGGSPAÑOLA | $6.85
free range over-medium egg, Maplebrook feta, pimenton aioli, parsley gremolata
+avocado $1.65
HOT SMOKED | $11
Boston Smoked Fish Co. hot smoked salmon, cream cheese, pickled red cabbage, fresh dill, red onion
T-REX | $8 / $6 no bacon
housemade almond butter, banana, honey, bacon
CHICKEN SALAD | $8.50
dill, currants, dijonnaise, housemade pickles, leaf lettuce, red onion
+cheddar/feta $1
BLT | $8.50
North Country Smokehouse bacon, leaf lettuce, oven roasted tomatoes, mayo
DRINKS
hot coffee (La Colombe) | $2 / $2.75
cold brew (La Colombe) | $3
hot/cold tea (Upton Tea) | $2.50
coke/diet coke | $1.50
cucumber lemonade | $3
san pellegrino | $1.85
orange juice (Natalie's Fresh) | $3
TREATS
oatmeal chocolate chip cookie | $1.85
banana coffee cafe | $2.65
Orders
Orders
GRAB BAGS
Express line for pre-assorted bulk bagels on Saturday and Sunday mornings: Skip the register line and come straight to the front (left side)!
How it works:
1. Available from 8am-10am. After 10am, purchase dozens through our register line.
2. Mixed baker's dozen (13 fresh bagels, pre-assorted) quantities only ($25)
3. Add spreads ($5 – 8oz tub) and/or coffee ($2 sm, $2.75 lg, $3 cold)
4. No substitutions, no bagel/sandwich add-ons
BULK PRE-orders and catering
Want to treat your office to an AM feast? Here are a few tips for ordering:
1. One baker's dozen (13) bagels minimum
2. Tuesday–Friday only
3. 48 hours notice required (otherwise order @ the counter)
4. Email us with your request, including spreads and pick-up time
Our Story
Our Story
Our Story
We're a modern bagel bakeshop and café in Cambridge, Massachusetts specializing in handmade, slow-fermented bagels. Over 24 hours of patience and fermentation, we coax five simple ingredients and a decades-old sourdough culture into a chewy, crackly, uniquely flavorful version of your favorite breakfast bread.
Owner Mary Ting Hyatt launched Bagelsaurus in 2013 as a weekly pop-up at Cutty’s sandwich shop in Brookline. Motivated by the lack of bagel options in the Boston area, she built a following of 'sea salt bagel w/ honey-rosemary cream cheese' enthusiasts before pursuing her own shop in the city she calls home.
Press
Press
